Our Menu

Appetizers

Fried Yucca (Mandioca Frita)

Generous portion of golden fried yucca.

Yucca, Bacon and Sausage (Mandioca, Bacon & Linguica)

Combo of our three favorites, fried yucca, bacon, and sausage.

Fried Yucca with Beef Jerky (Mandioca com Carne de Sol)

Crispy fried yucca and hot beef jerky.

Chicken Hearts with Onions (Coracao com Cebola)

Delicious sauteed chicken hearts with grilled onions.

Chicken Hearts with Yucca (Coracao com Mandioca)

Sauteed chicken hearts with golden fried yucca.

Garlic Shrimp with Fries (Camarao Alho & Oleo com Fritas)

(8) Pan-fried shrimp seasoned with garlic and oil, served with French fries.

Sirloin Steak with Yucca (Picanha com Mandioca)

Tender sirloin tips sauteed with onions and crispy fried yuca.

Brazilian Snacks (Salgados Misto)

(Salgados Misto) 5 coxinhas, 5 quibes, 5 risoles de carne.

Chicken Wings

10 chicken wings | Regular, Buffalo, BBQ, or Teriyaki Style.

Boneless Chicken Tenders

8 chicken tenders | Regular, Buffalo, BBQ, or Teriyaki Style.

Garlic Chicken (Frango a Passarinho)

Regular, Buffalo, BBQ, or Teriyaki Style | Our famous delicacy of garlic chicken and grilled onions.

House Sampler

Our house special combo with fried yucca, bacon, sausage, jerky beef, chicken hearts.

Fish and Chips (Isca de Peixe)

Delicious tilapia tenders.

Beef Liver Strips (Isca de Figado)

Sauteed beef liver strips with grilled onions.

Soups (Caldos)

(Soup) Beans, Beef, Green, Chicken with Yucca, Veggies.

Salads

House Salad

Lettuce, cucumber, tomato, onions.

Hearts of Palm Salad (Salada de Palmito)

Chicken Salad (Salada de Frango Gerlhado)

A large portion of our house salad topped with seasoned grilled chicken breast.

Caesar Salad

Add: Chicken, Steak, Shrimp, Salmon.

Steak House Salad (Salada de Bife Grelhado)

Buffalo Chicken Salad

Romaine, tomatoes, bacon, and blue cheese dressing.

Greek Spinach Salad

Green lettuce, spinach, kalamata olives, feta cheese, tomatoes, red peppers, sweet red onions, and pepperoncini, tossed with dressing.

Vegetarian

House Specialties

Chicken

Frango à Milanesa

Breaded chicken served with rice, beans, fries, and salad.

Frango à Parmegiana

Breaded chicken smothered with tomato sauce and melted mozzarella cheese. Served with rice, beans, and salad.

Peito de Frango Grelhado

Grilled chicken breast served with rice, beans, fries, and salad.

Frango Acebolado

Pan-fried chicken breast covered with grilled onions, served with rice, beans, fries, and salad.

Filet de Frango na Chapa

Seasoned chicken breast cooked on a flat top grill, served with rice, beans, fries, and salad.

Cajun Chicken

Cajun-style chicken breast served with rice, beans, and salad.

Bourbon Chicken

Pan-fried breaded chicken breast topped with creamy lemon pepper sauce, served with rice, beans, and salad.

Chicken Strognoff

Cubed chicken breast cooked slowly with a delicious creamy sauce with mushroom, corn, onions, and tomatoes. Served with rice, beans, salad and potato sticks, mashed potato.

Frango à Cavalo

Pan-fried chicken breast with onions and two eggs (frango acebolado com dois ova) served with rice, beans, fries, and salad.

¼ BBQ Chicken

Roasted bone-in chicken brushed with BBQ sauce, served with golden potatoes, steamed veggies, and your choice of rice or pasta.

Chicken Teriyaki

Boneless chicken teriyaki served with broccoli and your choice of rice or pasta.

Seafood

Salmão Grelhado com Molho de Camarão

Grilled salmon covered with shrimp sauce, served with rice, beans, and salad.

Salmão Grelhado

Lightly seasoned grilled salmon, served with rice, beans, and salad.

Filet de Peixe

Fried catfish topped with white creamy shrimp sauce, served with rice, beans, and salad.

Peixe à Milanesa

Fried catfish Milanese style served with rice, beans, and salad.

Blackened Tilapia

Pan-served cajun-style tilapia served rice, beans, and salad | Spicy

Fish & Chips

Served with fries, rice, and beans.

Peroa (Bass)

Deep-fried whole bass with fish bones, served with rice, beans, farofa, and fried plantains.

Moqueca

Our delicious fish stew made with seasonal fish cooked with coconut milk, olive oil, and house seasoning, served with rice, beans, and pirao (a special sauce used to poach the fish thickened with cassava meal).

Moqueca com Camarão

Our delicious fish stew made with seasonal fish and shrimp served with rice, beans, and thickened fish stock.

Blackened Salmon (Cajun Style)

Cajun-style salmon served with rice, beans, and salad.

Moqueca de Salmão

Salmon fish stew, rice, beans, and pirao.

Moqueca de Salmão com Camarão

Salmon fish stew with shrimp served with rice, beans, and pirao.

Bobo de Camarão

Shrimp stew, rice, beans, potato sticks, and salad.

Fish Light

Lightly seasoned tilapia, served with steamed vegetables.

Steaks

Bife à Milanesa

Delicious breaded steak served with rice, beans, fries, and salad.

Bife à Parmegiana

Breaded steak topped with mozzarella cheese and tomato sauce, served with rice, beans, and salad.

Bife à Cavalo

Pan-fried steak topped with sauteed onions and 2 eggs, served with rice, beans, fries, and salad.

Bife Acebolado

Pan-fried steak served with sauteed onions, rice, beans, fries, and salad.

Bife de Figado

Tender thin sliced beef liver covered with sauteed onions, served with rice, beans and fries and salad.

Oasis Magic

Steak blackened sirloin, rice, beans, farofa, yucca, fries, salad.

Pasta

Lemon Chicken Pasta

Breaded lemon chicken sauteed in garlic and olive oil with lemon juice and white wine, served with linguine.

Chicken Broccoli

Sauteed in olive oil and garlic, served with ziti pasta.

Macarrão ao Alho e Óleo

Specially made for garlic lovers. Lots of sauteed garlic, olive oil linguine pasta.

Macarrão Ao Bolonhesa

Bolognese-style sauce tossed with linguine pasta.

Linguine Primavera with Chicken

Sauteed chicken, and vegetables and finished with wine butter sauce.

Rigatoni con Pollo

Sauteed chicken with dried cranberries, spinach, and French brandy cream sauce.

Fruiti di Mare

Sauteed shrimp, scallops, calamari, mussels, minced clams, tossed with onions, bell peppers, fresh roma tomatoes, and fresh pomodoro sauce. Served over linguine.

Chicken Marsala

Pan-fried chicken breast finished with mushroom and marsala butter sauce, served over linguine or ziti.

Chicken Picatta

Sauteed chicken breast finished with capers and white wine butter sauce, served over linguine or ziti.